Fried Platters 

Honey Dipped Chicken 

A delicious, juicy four-piece chicken dinner (breast, thigh, leg, and wing) coated in yummy, crispy honey-glazed batter, deep fried to perfection, served with straight cut fries and coleslaw. 

Yuengling Battered Haddock

An 8 oz. Yuengling beer-battered light flaky fish filet, served with straight-cut french fries, coleslaw, and tartar sauce.

Butterfly Shrimp Dinner 

Lightly deep fried butterfly shrimp coated in panko breadcrumbs, served with straight cut fries, coleslaw, and cocktail sauce. 

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